pH Analysis Testing

Accurate pH measurement ensures product safety, stability, and regulatory compliance for beverages and food products. Our pH analysis provides precise acidity measurements.

pH Testing Services

  • Precise pH measurement (0.01 pH unit accuracy)
  • Buffer capacity analysis
  • Stability assessment under storage conditions
  • Batch consistency verification
  • Regulatory compliance testing

Why pH Testing Matters

  • Microbial growth prevention
  • Product shelf stability
  • Consumer safety assurance
  • Flavor and quality preservation
  • Regulatory requirement compliance

Applications

  • Beverage products (soft drinks, juices, infusions)
  • Food products (sauces, dressings, condiments)
  • Infused food items
  • Topical products with water content

Testing Standards

  • AOAC International methods
  • FDA standards for food products
  • ISO/IEC 17025 accreditation
  • Calibrated instrumentation

Optimal pH Ranges

  • Most beverages: pH 2.5-7.0
  • Neutral products: pH 6.5-7.5
  • Acidic preservation: pH below 4.6